Dinner

GREAT BEGINNINGS

“BUFFALO WINGS”
Six crispy wings, in the original Buffalo, N.Y. recipe hot sauce. Served with carrots and blue cheese
dressing……6.95

“CHIPS AND SALSA”
One serving of crisp tortilla chips and our homemade salsa……3.50

“CRAB CAKES”
Two fabulous cakes made with real crab meat. Served with roasted bell pepper remoulade……6.95

“CURLY CHEESE FRIES”
Curly fries smothered in cheddar cheese……4.95

“ESCARGOT”
Six imported French snails, in a delicate garlic/shallot butter. Served with french bread……8.95

“JALAPENO POPPERS”
Six jalapeno poppers stuffed with cream cheese and deep fried to a golden brown,
served with ranch dressing……6.95

“ONE CRYING MOOSE”
A colossal onion (flower cut), battered and deep fried to a golden brown,
served with ranch dressing……6.95

“POTATO WRAPPED SHRIMP”
Crispy fried potato, wrapped around four tender shrimp served with our homemade marmalade
sauce……9.95

“PROVOLONE STICKS”
Six provolone sticks lightly battered and fried, served with marinara sauce……6.95

“SHRIMP COCKTAIL”
Ten beautiful shrimp served with cocktail sauce……11.95

“STUFFED PORTEBELLA MUSHROOM”
Portabella mushroom with an all veggie stuffing with parmesan cheese and pine nuts……5.95

“THE SAMPLER”
Two jalapeno poppers, two provolone sticks, two onion rings and two potato wrapped shrimp……9.95

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ENTREES
All Entrees include one trip to the salad bar, hot bread basket, choice of
potato…baked…garlic mashed…twice baked…french fries. (Excluding Pasta Entrees).

STEAK

“THE JACK DANIELS FILET”
Char-broiled 8 oz. Filet Mignon, finished with our famous Jack Daniels Sauce,
and topped with tobacco onions… …24.95
   Blackened Filet……26.95

“STEAK DIANE”
Filet medallions topped with a mushroom burgundy sauce served over a bed of garlic mashed
potatoes……24.95

“THE PAPA MOOSE”
Char-broiled 12 oz. Rib-Eye steak, lip smackin’ good……22.95

“THE MAMA MOOSE”
Char-broiled 10 oz. Rib-Eye steak, mmm…mmm good……21.95

“GRILLED STEAK BALSAMICO”
12 oz. Ribeye marinated for no less than four hours in a balsamic marinade. Finished with a creamy
roasted garlic sauce……23.95

“THE MOOSE FROM NEW YORK”
Char-broiled 12 oz. New York steak cooked to perfection……19.95

“CHICKEN FRIED STEAK”
Chicken fried steak served with country style gravy……13.95

“PORK CHOP PORTERHOUSE”
12 oz. pork chop that will satisfy your appetite……15.95

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BABY BACK RIBS

“BABY BACK RIBS WITH OUR COCA COLA BBQ SAUCE”
We steam the ribs in beer, just until the meat begins to fall of the bones. Then it’s on the char-broiler with a
finish of our famous barbeque sauce……Half Rack……17.95…Full Rack……23.95
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Add sautéed onions or mushrooms to your steak……1.50

CHICKEN

“HUNTERS CHICKEN”
Breaded, sautéed boneless skinless chicken breast smothered with sautéed mushrooms.
Topped with Monterey Jack cheese, and baked in a delicate wine sauce……14.95

“CHICKEN SABROSO”
Boneless skinless chicken breast, sautéed with onions, mushrooms, white wine and capers.
Heart smart and tasty!!......14.95

“ROASTED CHICKEN HALF”
Oven roasted chicken half finished off on the grill, served with a side of BBQ sauce…..14.95

“LEMON CHICKEN”
Boneless skinless chicken breast marinated in a tangy lemon sauce……14.95

“CHICKEN FRIED CHICKEN”
Chicken fried chicken served with country style gravy……14.95

“FRIED CHICKEN”
Four pieces of fried chicken, served with a side of gravy……14.95

“BLACKENED CHICKEN”
Boneless skinless chicken breast seasoned to perfection……14.95

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PASTA

“PASTA, PASTA, PASTA!”
Your choice of Penne Rigata or Fettuccine noodles with rich marinara sauce, topped with freshly grated
parmesan cheese……11.95…add six Sicilian meatballs……13.95

“SMOKED CHICKEN DEL CABO”
Mesquited smoked chicken over penne pasta with fresh spinach, sun-dried tomatoes, parmesan cheese
and a creamy roasted garlic sauce made with our famous green chili……15.95

“FETTUCCINE ALFREDO”
Classic Fettuccine al dente in cream sauce with freshly grated parmesan cheese……13.95
with veggies….14.95… with chicken….16.95……with shrimp….18.95

“BLACKENED CHICKEN ALFREDO”
Blackened chicken over a bed of fettuccine with a creamy Cajun Alfredo sauce……17.95

“RAVIOLIS”
Four jumbo striped raviolis stuffed with mascarpone, ricotta, ramano and parmesan cheese served over a
bed of fettuccine with marinara sauce……15.95

“CHICKEN MARSALA”
Chicken served over a bed of fettuccine with our wonderful Marsala sauce……14.95

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SEAFOOD

“MOOSE BY THE LAKE”
8 oz. sirloin steak with three colossal shrimp……22.95

“SHRIMP SCAMPI”
Colossal shrimp prepared in a delightful herb and garlic/lemon sauce. Served over fettuccine noodles and
finished with freshly grated parmesan cheese……20.95

“TROUT ALMANDINE”
Trout sautéed with butter and amaretto with almonds……15.95

“FISH ‘N CHIPS”
Two lightly breaded cod filets served with tartar sauce……12.75

“BEER BATTERED SHRIMP”
Fabulous hand battered and deep fried colossal shrimp with
   Cocktail dipping sauce……18.95

“GROUPER FILET ALA MOOSE”
A lovely 10 oz. Grouper filet. Simply and deliciously dusted with a special blend of herbs and flour, pan
seared, and served with a delicate caper mayonnaise. This is a favorite, you’ll love it……19.95

“BLACKENED CATFISH”
8 oz. catfish filet blackened with our special Cajun spices……15.95

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BURGERS & SANDWICHES
Burgers and Sandwiches include french fries, onion rings, coleslaw or potato salad.

“THE ROYAL CANADIAN”
1/3 lb. beef patty, bacon and American cheese……6.95

“THE YUKON”
1/3 lb. beef patty with our famous green chili sauce and swiss cheese……6.95

“THE MOOSE’S BREATH”
1/3 lb. beef patty with roasted garlic on grilled french bread……6.95

“THE EASY MOOSE”
Good ole American 1/3 lb. burger……5.95..add cheese……6.45

“BLACK BEAN BURGER”
Spicy black bean burger made from black beans, sweet corn, mild chilis, whole grains and
southwest spices……5.95

“THE SWISS BURGER”
1/3 lb. beef patty with sautéed mushrooms and swiss cheese……6.95

“THE WOODSMAN STEAK SANDWICH”
8 oz. char-broiled Rib-Eye steak sandwich on grilled sour dough with lettuce, tomato and pickle.
Served with your choice of french fries, onion rings, coleslaw or potato salad……12.95

“CHICKEN A LA MOOSE”
Char-broiled chicken breast on a toasted hamburger bun. Served with lettuce, tomato and pickle.
Your choice of french fries, onion rings, coleslaw or potato salad……7.95
add sautéed mushrooms or green chilis……1.50

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SIDES

BLUE CHEESE CRUMBLES…1.25                             GUACAMOLE…1.25
SAUTEED MUSHROOMS…1.50                         SAUTEED ONIONS…1.50
FRENCH FRIES…2.50                                                ONION RINGS…3.50
SIDE SALAD…4.50                                         ONE BOWL OF SOUP…2.99